The rapid growth of Brotzeit German Bier Bar & Restaurant based primarily upon the continuous development on the unique contemporary design of a German restaurant as well as serving up quality and authentic Bavarian, German cuisine in a ‘Relax Excellence’ environment. Brotzeit growth success will thrive on the continued sale of Franchise area development agreements. Brotzeit does not sell single-unit Franchises in a new market, rather, we have chosen to develop by selling market areas, which require the Franchise developer to open a number of units, typically 3-6 in a period of 6 years.

Brotzeit Franchisees must be well-capitalized to open Brotzeit and meet this aggressive development schedule. Additionally, experience in managing multi-unit restaurant or food & beverage related business would be an advantage when operating Brotzeit restaurant.

Qualification Criteria
Applicants must meet these criteria to gain consideration for a Brotzeit® Franchise:

Criteria for Consideration

Franchise Partner Profile: